Browsing: Food Service

Tigernut drink, popularly known as kunu aya in Northern Nigeria, is a naturally-sweet, dairy-free beverage made from soaked tigernuts blended with water and spices. Creamy, refreshing,…

Akara is one of Nigeria’s most beloved traditional foods, crispy on the outside, soft and fluffy on the inside, and packed…

Plantain is more than just a staple in Nigerian homes, it is a nutrient-packed superfood loved for its versatility, affordability,…

Fried rice is one of Nigeria’s most beloved celebration meals. Whether it’s Christmas, weddings, birthdays, or Sunday lunch, this colourful…

Groundnut soup, sometimes called peanut soup, is one of Nigeria’s most loved traditional meals. Popular across the South-South and North, this creamy,…

Eka soup may not be as globally-famous as egusi or ogbono, but for those who know it, this humble dish…

Oha soup is one of the most cherished traditional soups in Eastern Nigeria. Rich, aromatic, and deeply comforting, this soup…

Coconut rice is one of those meals that feels both comforting and special at the same time. Rich, aromatic, and…

If you’ve ever visited Port Harcourt or any part of southern Nigeria, chances are you’ve smelled bole (semi-ripe plantain) and fish before…

Beans are one of the most underrated, yet powerful foods in the Nigerian diet. From akara to moi-moi, porridge beans to beans and…