By Oludele Taiwo A legal practitioner and a conservationist, Olivia Ihemeson, has lamented the poor awareness of the consequences of environmental degradation by activities such as dumping of refuse in the nearby stream/drainage, bush burning, indiscriminate and emissions from exhaust/explosives. She also lamented the destructive effects of using harmful herbicides in farming, discriminating falling of trees with no plans for replacement, radiation from living too close to a communication mast, and uniformed reclamation of wetlands by individuals, among others. Ihemeson, thereby canvassed for stronger legislation and enforcement of policy actions to protect the environment against degradation, especially in the Niger…
To help meet daily nutrition needs of family members and to provide a diverse menu using biofortified crops by aiming to improve nutrient intake and reducing malnutrition, Harvest plus has launched “Biofortified crops on my plate”. It contains over 50 recipes using vitamin A cassava, vitamin A maize, and vitamin A orange sweet potatoes as the main ingredients.
