Author: Adewale Kupoluyi

Soya milk drink has become one of the most popular plant-based beverages worldwide, and its popularity continues to grow in Nigeria and across Africa. Made from soybeans, this nutritious drink is valued for its rich protein content, affordability, and numerous health benefits. Beyond its nutritional value, soya milk also plays significant role in supporting agriculture, agribusiness, rural livelihoods, and food security.What is soya milk?Soya milk, also known as soy milk, is a plant-based beverage made from soybeans and water. It is produced by soaking, grinding, boiling, and filtering soybeans to obtain a creamy, milk-like liquid. Unlike dairy milk, soya milk…

The Executive Director, Soy Excellence Centre and Sub-Saharan Africa for United States Soybean Export Council (USSEC), Brent Babb, has disclosed that Nigeria imported 62,000 tonnes of US soybeans in early 2025 after a six-year break. Babb stated this during the USSEC and US Soy Nigeria: Now Conference 2026, held recently in Lagos. “Over 60% of the US soybean crop is exported worldwide. We’ve worked extensively in Asia and North Africa, and we see strong opportunities in Sub-Saharan Africa, with Nigeria as the regional leader”, he noted. According to Babb, population growth is driving demand, yet per capita protein consumption remains low. “That…

Suya is one of Nigeria’s most iconic street foods, loved for its smoky flavour, spicy seasoning, and irresistible aroma. Whether sold by roadside vendors, restaurants, or food trucks, suya has become a culinary symbol of Nigerian culture and hospitality. Made from thin slices of beef, ram, chicken, or other meats coated in a special spice blend known as yaji, suya is enjoyed by millions of people across Nigeria and beyond. While it is widely celebrated as a delicious snack or meal accompaniment, suya also contributes significantly to agriculture, livestock farming, food processing, and economic development.What is suya?Suya is a traditional Nigerian…

The Institute of Agribusiness Management Nigeria has launched three professional certifications aimed at improving management standards across livestock farming, crop production, and agro-processing enterprises. The certifications, unveiled at the institute’s headquarters in Ibadan, Oyo State, are the Certified Livestock Farm Manager (CLFM), Certified Crop Farm Manager (CCFM), and Certified Agro-Processing Manager (CAPM). The institute said the credentials were developed to address persistent gaps in enterprise planning, operations, cost control, quality management, and market readiness, noting that many farms and agro-processing businesses struggle because of weak management systems and limited commercial discipline, rather than insufficient production effort alone. Speaking at the launch, the institute’s Registrar, Dr. Ayodele Olorunfemi,…

The Bank of Agriculture (BOA) has commenced the nationwide distribution of fertilisers, improved maize seeds and crop protection products to smallholder farmers under the Renewed Hope Smallholder Support and Value Chain Fund (RH-SVCF), with a target of producing an additional 2.6 million tonnes of food to strengthen Nigeria’s food security. The intervention, one of the Federal Government’s largest smallholder support programmes, is expected to benefit nearly 500,000 farmers, who will cultivate about 520,000 hectares of farmland across the country, while improving rural livelihoods and boosting agricultural productivity. The Managing Director and Chief Executive Officer of the bank, Ayo Sotinrin, disclosed this during…

Ogun State has secured a US$250 million investment in its agricultural sector, as Pure Dairy Herds announced plans to establish a large-scale dairy farm in the state. According to a statement, the company’s representative, Farouk Gumel, disclosed this to journalists after a meeting with Governor Dapo Abiodun at the Governor’s Office, Oke-Mosan, Abeokuta. Gumel said the firm is partnering with international experts to develop a dairy farm aimed at increasing local milk production and strengthening Nigeria’s agricultural value chain. He revealed that the company has completed the acquisition of land for the project in Ogun West Senatorial District, paving the way for the commencement…

Starting a pap business in Nigeria can be a smart and profitable venture because pap is consumed daily in many homes, restaurants, schools, hospitals, and local food spots. Since it is affordable, nutritious, and widely-accepted across different age groups, the demand for pap remains steady throughout the year. Whether you want to produce pap on a small scale from home or build a larger packaged food brand, the business offers opportunities for growth with relatively low startup capital.Why pap business is profitablePap is one of Nigeria’s most consumed traditional foods. People buy it regularly because, it is affordable, it is…

Gbegiri soup is one of the most popular traditional soups among the Yoruba people of southwestern Nigeria. Known for its smooth texture, rich aroma, and comforting taste, gbegiri is often served with amala, ewedu soup, and stew to create a complete and satisfying local meal. Beyond its delicious flavour and cultural importance, gbegiri soup also contributes significantly to agriculture and economic activities in Nigeria. Since the soup is primarily made from beans, a major agricultural crop, it supports farmers, traders, food vendors, and local markets across the country.Facts about gbegiri soupGbegiri is a smooth Nigerian soup made from peeled beans,…

The Food and Agriculture Organisation of the United Nations promotes the Green Cities Network as a global community of practice designed to support cities in transitioning towards greener, healthier, and more inclusive urban environments. The network is open to cities committed to adopting integrated approaches that simultaneously deliver economic, social, and environmental benefits. Through collaboration, knowledge sharing, and technical support, the network connects local governments, urban practitioners, and development partners. Its purpose is to accelerate urban transformation by promoting practical, scalable solutions that improve quality of life while strengthening environmental resilience. Cities participating in the network are encouraged to implement long-term strategies that embed…

Zobo drink is one of Nigeria’s most popular natural beverages, loved for its vibrant red colour, tangy taste, and refreshing qualities. Whether served at parties, sold by street vendors, or enjoyed at home, this flavourful drink has become a staple across the country.What is zobo drink?Zobo drink is a traditional Nigerian beverage made from dried hibiscus petals (commonly called zobo leaves in Nigeria). These petals are boiled with spices and natural flavourings to create a deep red, slightly sour drink that can be sweetened to taste. Globally, hibiscus drinks are known by different names, sorrel (Caribbean), bissap (West Africa), hibiscus…