Author: Adewale Kupoluyi

The Lagos Chamber of Commerce and Industry (LCCI) has elected Engr. Leye Kupoluyi as its new and 44th President and Chairman of Council. This follows the completion of Mr. Gabriel Idahosa’s tenure, who served with distinction and excellence. LCCI is a leading voice within the organised private sector. The Director-General of LCCI, Dr. Chinyere Almona announced the election outcome, stating that Kupoluyi was chosen after a duly-conducted election at the Chamber’s 137th Annual General Meeting, held at the Commerce House, Victoria Island, Lagos State. Kupoluyi is an accomplished professional with a proven track record of leadership, dedication, and service in engineering services,…

If you’ve ever attended a Nigerian party, wedding, or festive celebration, one thing stands out above the music, dancing, and fashion – the food. In Nigeria, parties are not complete without tables loaded with delicious meals that leave guests reminiscing for weeks. From smoky jollof rice to peppered meat and small chops, Nigerian party foods carry a magic that keeps everyone coming back for more. But what’s the real secret behind these foods? Why do they taste so different, so irresistible, and so much better than the everyday versions we cook at home? Let’s dig in. Why Nigerian parties are synonymous with food Food is…

Breakfast is often called the most important meal of the day – and in Nigeria, it’s so much more than just food. A Nigerian breakfast is hearty, flavourful, and deeply satisfying, designed to give you the energy to power through work, school, or daily hustle. From crispy bean cakes (akara) to soft yam with egg sauce and warm pap, Nigerian breakfasts are rich in tradition and taste. Why Nigerian breakfast is special Unlike many Western breakfasts that lean toward cereal and toast, Nigerian breakfasts focus on wholesome, hot meals that fuel the body. Here’s why they stand out: · Variety: There’s something for everyone – vegetarian, meat…

In a bid to promote sustainable agriculture and community collaboration, the Justice Development and Peace Commission (JDPC), Catholic Archdiocese of Ibadan, is preparing for its 17th Annual Farmers’ Forum. This landmark event is exclusively tailored for participants under the aegis of Sustainable Farmers’ Association of Nigeria (SUFAN). JDPC Ibadan is a non-governmental and non-profit organisation with the mission to promote holistic human development through conscietisation of people, who are central to sustainable and meaningful development. In a statement signed by the JDPC’s Head of Integrated Development Programme, Anthony Adedeji, the event is scheduled for December 3, 2025, at the Igboora High…

Introduction Every woman deserves to feel strong, energised, and confident in her body. But between busy schedules, hormonal changes, menstruation, pregnancy, and aging, women often face unique nutritional needs that require extra care. One of the most important nutrients for women is iron, which supports energy levels, red blood cell production, and overall vitality. Alongside that, vitamins, especially A, B, C, D, and E, play a vital role in hormone balance, bone strength, immunity, and skin health. Let’s check out some of the best foods rich in iron and essential vitamins that every woman should include in her diet, especially…

Introduction When it comes to Nigerian cuisine, few dishes are as comforting and universally-loved as “okra soup”. Known for its deliciously slimy texture, rich flavour, and nutritional goodness, okra soup (or “draw soup”) is a staple across many regions of Nigeria – from the Yoruba “Ila Alasepo” to the Igbo “Okro soup” and the Calabar-style variations. This humble dish isn’t just tasty; it’s a powerhouse of vitamins, fiber, and antioxidants. Whether enjoyed with fufu, pounded yam, eba, or semovita, okra soup is one of those meals that warm both the body and the soul. Let’s explore how to make authentic Nigerian okra soup, what makes it so…

The new Food and Agriculture Organisation of the United Nations study shows how digital solutions are empowering farmers and fishers to prevent losses and build resilient agrifood systems, amid Rome disasters, which have inflicted an estimated US$3.26 trillion in agricultural losses worldwide over the past 33 years, an average of US$99 billion annually, roughly 4% of global agricultural Gross Domestic Product. According to a new report by the FAO of the United Nations, titled “The Impact of Disasters on Agriculture and Food Security 2025”, highlights how digital technologies are transforming how farmers, governments, and communities can monitor risks, anticipate impacts, and protect livelihoods. The…

In an attempt to boost food security and strengthen agricultural productivity across the country, the Federal Government has announced plans to establish one mechanisation service centre in each of Nigeria’s six geopolitical zones.The Minister of Agriculture and Food Security, Senator Abubakar Kyari, made this known at the 25th International Conference and 45th Annual General Meeting of the Nigerian Institution of Agricultural Engineers, held at the National Centre for Agricultural Mechanisation, Idofian, Kwara State.Kyari revealed that the proposed mechanisation service centres would serve as regional hubs for equipment training, repairs, and coordination, aimed at ensuring that modern farm machinery is accessible, functional, and properly maintained…

Introduction If you’ve ever tasted the rich, creamy, and deeply satisfying flavour of “white soup”, you already know why it’s one of Nigeria’s most beloved traditional dishes. Known as “Afia Efere” among the Efik and Ibibio people of Southern Nigeria, this soup stands out for its simplicity, natural ingredients, and nourishing qualities. Unlike many Nigerian soups that rely on palm oil for their deep red colour, “white soup” gets its name from its light, and oil-free appearance. It’s bursting with flavour, thanks to a unique blend of spices, meat, fish, and thickening agents like yam or cocoyam. Let’s discover what makes “white soup” special, how to prepare it step-by-step, and…

Ondo State Governor, Mr. Lucky Aiyedatiwa, and some experts in forest management, have called on stakeholders to end deforestation for the sake of the country’s economy. Aiyedatiwa, who spoke at the 9th Forests and Forest Products Society Biennial Conference, held on the campus of Elizade University, Ilara-Mokin, Ondo State, with the themed “Healthy and Resilient Forests for a Buoyant Nigerian Economy”, said there is the need for concerted efforts to stop deforestation in the country. The governor, who acknowledged the economic importance of forests to the state, vowed that his administration would do everything possible to stop deforestation across the state. Represented…