Author: Adewale Kupoluyi

The Institute of Agribusiness Management Nigeria has launched three professional certifications aimed at improving management standards across livestock farming, crop production, and agro-processing enterprises. The certifications, unveiled at the institute’s headquarters in Ibadan, Oyo State, are the Certified Livestock Farm Manager (CLFM), Certified Crop Farm Manager (CCFM), and Certified Agro-Processing Manager (CAPM). The institute said the credentials were developed to address persistent gaps in enterprise planning, operations, cost control, quality management, and market readiness, noting that many farms and agro-processing businesses struggle because of weak management systems and limited commercial discipline, rather than insufficient production effort alone. Speaking at the launch, the institute’s Registrar, Dr. Ayodele Olorunfemi,…

The Bank of Agriculture (BOA) has commenced the nationwide distribution of fertilisers, improved maize seeds and crop protection products to smallholder farmers under the Renewed Hope Smallholder Support and Value Chain Fund (RH-SVCF), with a target of producing an additional 2.6 million tonnes of food to strengthen Nigeria’s food security. The intervention, one of the Federal Government’s largest smallholder support programmes, is expected to benefit nearly 500,000 farmers, who will cultivate about 520,000 hectares of farmland across the country, while improving rural livelihoods and boosting agricultural productivity. The Managing Director and Chief Executive Officer of the bank, Ayo Sotinrin, disclosed this during…

Ogun State has secured a US$250 million investment in its agricultural sector, as Pure Dairy Herds announced plans to establish a large-scale dairy farm in the state. According to a statement, the company’s representative, Farouk Gumel, disclosed this to journalists after a meeting with Governor Dapo Abiodun at the Governor’s Office, Oke-Mosan, Abeokuta. Gumel said the firm is partnering with international experts to develop a dairy farm aimed at increasing local milk production and strengthening Nigeria’s agricultural value chain. He revealed that the company has completed the acquisition of land for the project in Ogun West Senatorial District, paving the way for the commencement…

Starting a pap business in Nigeria can be a smart and profitable venture because pap is consumed daily in many homes, restaurants, schools, hospitals, and local food spots. Since it is affordable, nutritious, and widely-accepted across different age groups, the demand for pap remains steady throughout the year. Whether you want to produce pap on a small scale from home or build a larger packaged food brand, the business offers opportunities for growth with relatively low startup capital.Why pap business is profitablePap is one of Nigeria’s most consumed traditional foods. People buy it regularly because, it is affordable, it is…

Gbegiri soup is one of the most popular traditional soups among the Yoruba people of southwestern Nigeria. Known for its smooth texture, rich aroma, and comforting taste, gbegiri is often served with amala, ewedu soup, and stew to create a complete and satisfying local meal. Beyond its delicious flavour and cultural importance, gbegiri soup also contributes significantly to agriculture and economic activities in Nigeria. Since the soup is primarily made from beans, a major agricultural crop, it supports farmers, traders, food vendors, and local markets across the country.Facts about gbegiri soupGbegiri is a smooth Nigerian soup made from peeled beans,…

The Food and Agriculture Organisation of the United Nations promotes the Green Cities Network as a global community of practice designed to support cities in transitioning towards greener, healthier, and more inclusive urban environments. The network is open to cities committed to adopting integrated approaches that simultaneously deliver economic, social, and environmental benefits. Through collaboration, knowledge sharing, and technical support, the network connects local governments, urban practitioners, and development partners. Its purpose is to accelerate urban transformation by promoting practical, scalable solutions that improve quality of life while strengthening environmental resilience. Cities participating in the network are encouraged to implement long-term strategies that embed…

Zobo drink is one of Nigeria’s most popular natural beverages, loved for its vibrant red colour, tangy taste, and refreshing qualities. Whether served at parties, sold by street vendors, or enjoyed at home, this flavourful drink has become a staple across the country.What is zobo drink?Zobo drink is a traditional Nigerian beverage made from dried hibiscus petals (commonly called zobo leaves in Nigeria). These petals are boiled with spices and natural flavourings to create a deep red, slightly sour drink that can be sweetened to taste. Globally, hibiscus drinks are known by different names, sorrel (Caribbean), bissap (West Africa), hibiscus…

Nigeria is home to many rich and flavourful traditional dishes, and among the most unique is ikokore. Popular among the Ijebu people of Ogun State, ikokore is a delicious water yam pottage known for its soft texture, rich aroma, and satisfying taste. Beyond being a beloved cultural meal, ikokore also plays an important role in supporting agriculture, local food production, and small-scale economic activities. Since its primary ingredient is water yam, a crop cultivated by many local farmers, the growing popularity of ikokore contributes directly to agricultural development and rural livelihoods.Ikokore is a traditional Nigerian dish made from grated water…

Pap, popularly known as Akamu or Ogi, is one of the most widely-consumed traditional foods in Nigeria. Loved for its smooth texture, mild sour taste, and nutritional value, pap has remained a staple breakfast meal in many Nigerian homes for generations. Whether served hot with akara, moi-moi, bread, or milk, pap is valued for being affordable, filling, and easy to digest. Beyond its role as a comfort food, pap also contributes significantly to agriculture and the local economy because it is made primarily from maize, a major crop cultivated across Nigeria.What is pap?Pap is a fermented cereal pudding made mainly…

The Federal Government has unveiled plans to raise N200billion in share capital for a proposed Cooperative Bank of Nigeria, as part of efforts to strengthen financial inclusion, support farmers, artisans and small businesses, and reposition the cooperative sector as a key driver of economic growth. The disclosure was made during the North-West Zonal Engagement of the Ministerial Advocacy Tour on the Cooperative Bank of Nigeria Share Capital Mobilisation and Cooperative Sector Digitalisation Drive, held at the Umaru Musa Yar’Adua Hall, Kaduna. Speaking at the event, the Minister of State for Agriculture and Food Security and Supervising Minister of Cooperative Affairs, Senator Aliyu Abdullahi,…