Author: Adewale Kupoluyi
The Special Agro-Industrial Processing Zones Programme, in partnership with the International Fund for Agricultural Development, has trained farmers in the use of the Agricultural Market Information System, in a bid to continually improve the capacity of smallholder farmers. The initiative is aimed at improving access to real-time information and market data to enhance agricultural productivity. The training, held in Abeokuta, the Ogun State capital, brought together multi-stakeholder agribusiness forum chairmen, smallholder farmers, cooperative leaders, and agribusiness stakeholders from the SAPZ clusters. According to the statement, the programme focused on “equipping farmers with practical knowledge on how to access, interpret, and apply market information…
Cabbage sauce is one of the simplest, healthiest, and most affordable vegetable dishes enjoyed in many Nigerian homes. Made primarily from fresh cabbage and other nutritious vegetables, this flavourful sauce is versatile enough to be served with rice, yam, potatoes, pasta, plantain, and even bread.In recent years, cabbage sauce has gained popularity among health-conscious consumers due to its rich nutritional content, ease of preparation, and affordability. Beyond being a delicious meal, cabbage sauce also plays an important role in supporting vegetable farming, agribusiness development, and the local agricultural economy.What is cabbage sauce?Cabbage sauce is a vegetable-based dish made from shredded…
There was a time when cooperation and food security were the cornerstones of farming. It was a way of life I once lived, witnessed and participated in as a child during school vacations in Okopedi, Okobo Local Government Area of Akwa Ibom State, Nigeria, with my maternal grandmother of blessed memory, late Mrs. Mary Godwin Anso, who passed away on the 20th November, 2022, at the age of 94. Communal farming is the practice whereby members of a community collectively cultivate land they jointly own and manage to strengthen community ties and enhance food security. Okobo was predominantly a farming…
Owho soup is one of the most-cherished traditional dishes of the Urhobo people of Delta State, Nigeria. Known for its smooth, slightly thick texture and deep, savoury flavour, this soup stands out for its simplicity and unique preparation method. Unlike many Nigerian soups that rely heavily on vegetables, owho soup focuses on a rich broth thickened with starch and flavoured with spices, palm oil, and assorted proteins.How can you identify owho soup?Owho soup is a traditional Nigerian soup made primarily from palm oil, ground crayfish, seasoning, and a starch-based thickener (commonly garri or starch). It is typically paired with soft…
No fewer than 5,642 smallholder farmers in Gombe State have benefited from the Federal Government’s Renewed Hope Smallholder Support and Value Chain Fund, following the flag-off of the distribution of fertilisers and other agricultural inputs for the 2026 wet farming season. FarmingFarmersFarms gathered that the programme is implemented by the Federal Ministry of Agriculture and Food Security in collaboration with the Bank of Agriculture and Algir Integrated Services Limited, aimed at boosting food production, improving farmers’ access to quality inputs and strengthening agricultural value chains across the country. The Renewed Hope Smallholder Support and Value Chain Fund is one of the Federal Government’s flagship agricultural…
Soya milk drink has become one of the most popular plant-based beverages worldwide, and its popularity continues to grow in Nigeria and across Africa. Made from soybeans, this nutritious drink is valued for its rich protein content, affordability, and numerous health benefits. Beyond its nutritional value, soya milk also plays significant role in supporting agriculture, agribusiness, rural livelihoods, and food security.What is soya milk?Soya milk, also known as soy milk, is a plant-based beverage made from soybeans and water. It is produced by soaking, grinding, boiling, and filtering soybeans to obtain a creamy, milk-like liquid. Unlike dairy milk, soya milk…
The Executive Director, Soy Excellence Centre and Sub-Saharan Africa for United States Soybean Export Council (USSEC), Brent Babb, has disclosed that Nigeria imported 62,000 tonnes of US soybeans in early 2025 after a six-year break. Babb stated this during the USSEC and US Soy Nigeria: Now Conference 2026, held recently in Lagos. “Over 60% of the US soybean crop is exported worldwide. We’ve worked extensively in Asia and North Africa, and we see strong opportunities in Sub-Saharan Africa, with Nigeria as the regional leader”, he noted. According to Babb, population growth is driving demand, yet per capita protein consumption remains low. “That…
Suya is one of Nigeria’s most iconic street foods, loved for its smoky flavour, spicy seasoning, and irresistible aroma. Whether sold by roadside vendors, restaurants, or food trucks, suya has become a culinary symbol of Nigerian culture and hospitality. Made from thin slices of beef, ram, chicken, or other meats coated in a special spice blend known as yaji, suya is enjoyed by millions of people across Nigeria and beyond. While it is widely celebrated as a delicious snack or meal accompaniment, suya also contributes significantly to agriculture, livestock farming, food processing, and economic development.What is suya?Suya is a traditional Nigerian…
The Institute of Agribusiness Management Nigeria has launched three professional certifications aimed at improving management standards across livestock farming, crop production, and agro-processing enterprises. The certifications, unveiled at the institute’s headquarters in Ibadan, Oyo State, are the Certified Livestock Farm Manager (CLFM), Certified Crop Farm Manager (CCFM), and Certified Agro-Processing Manager (CAPM). The institute said the credentials were developed to address persistent gaps in enterprise planning, operations, cost control, quality management, and market readiness, noting that many farms and agro-processing businesses struggle because of weak management systems and limited commercial discipline, rather than insufficient production effort alone. Speaking at the launch, the institute’s Registrar, Dr. Ayodele Olorunfemi,…
The Bank of Agriculture (BOA) has commenced the nationwide distribution of fertilisers, improved maize seeds and crop protection products to smallholder farmers under the Renewed Hope Smallholder Support and Value Chain Fund (RH-SVCF), with a target of producing an additional 2.6 million tonnes of food to strengthen Nigeria’s food security. The intervention, one of the Federal Government’s largest smallholder support programmes, is expected to benefit nearly 500,000 farmers, who will cultivate about 520,000 hectares of farmland across the country, while improving rural livelihoods and boosting agricultural productivity. The Managing Director and Chief Executive Officer of the bank, Ayo Sotinrin, disclosed this during…
