Beans are a type of legume that come in various shapes, sizes, and colours. They are a nutritious and versatile food that is commonly-used in many cuisines around the world. Before eating beans, here are five things you might consider doing:
1. Soaking: Soak the beans overnight or for at least 6-8 hours. This helps to soften the beans, reduce cooking time, and make them more digestible. Discard the soaking water and rinse the beans thoroughly before cooking.
2. Washing: Rinse the beans thoroughly under cold water to remove any dirt, debris, or impurities. This step ensures that your beans are clean and ready for cooking.
3. Sorting: Spread the beans out on a clean surface and remove any damaged or discoloured beans, as well as any stones or foreign objects that may have been mixed in with the batch. Sorting the beans helps to ensure that you only cook with good-quality beans.
4. Cooking: Cook the beans according to your desired recipe. The cooking time would depend on the type and size of the beans. It is important to cook them thoroughly to make them tender and safe to eat.
5. Seasoning: Once the beans are cooked, you can season them to your liking. Add spices, herbs, salt, pepper, or other flavourings to enhance their taste. You can also incorporate cooked beans into various dishes like soups, stews, salads, or side dishes. Remember to follow any specific instructions provided with the beans you are using, as different types of beans may require slightly different preparation methods.