The Lagos State Coconut Development Authority (LASCODA) has disclosed that the country produces between 265,000 and 300,000 metric tonnes of coconut annually, accounting for 25% of the nation’s growing domestic demand, just as the Cowpea and Beans Farmers, Processors and Marketers Association of Nigeria (C&BFPMAN) has revealed that Nigeria has prospects for high yield for the crop.
A former General Manager of LASCODA, John Olakulehin, said a critical three-tiered problem within the sector borders on production, processing and marketing process. “Our coconut demand is exploding, but domestic production is stagnant. We are importing what we should be exporting. 70% of coconuts consumed in Nigeria are sourced from Ghana, Côte d’Ivoire, The Gambia and Philippines. These import trends cost Nigeria billions of naira annually”, he said.
An agricultural economist, Dr. Chinelo Obasi, explained that Nigeria’s coconut value chain has the potential to generate over N500 billion annually, if properly structured, and “This includes upstream farming, midstream processing and downstream export. But the sector remains largely informal, under-capitalised and fragmented”. A Lagos-based food scientist, Ben Odion, expressed concern over the growing sale of fake coconut oil in Nigerian markets, saying “Because of high demand, some producers mix coconut oil with paraffin, palm kernel oil or chemical thickeners to increase volume and profits. This not only puts consumers at risk, but also damages the credibility of genuine local producers.
