As cashew season commences, it is time to seize the opportunity to enjoy this nutrient-packed nut in all its glory. Whether you snack on them raw, incorporate them into your favourite recipes, or indulge in cashew-based treats, you’ll reap the numerous health benefits that cashews have to offer. From heart health and weight management to improved digestion and brain function, cashews are truly nature’s gift for nourishing both body and soul. Below are good reasons why you should indulge in cashews while they are in season:
1. Cashews are packed with essential nutrients, including protein, healthy fats, vitamins, and minerals. A single serving provides a significant portion of your daily requirements for magnesium, phosphorus, copper, and manganese, promoting overall health and well-being.
2. Eating cashews regularly can contribute to heart health by lowering cholesterol levels and reducing the risk of cardiovascular diseases. The monounsaturated and polyunsaturated fats found in cashews help maintain healthy cholesterol levels, while their magnesium content supports proper heart function and blood pressure regulation. A study published in the British Journal of Nutrition found that the risk of heart disease, coronary heart disease can be 37% lower in people who consume cashews more than four times a week when compared to those who never eat them.
3. Contrary to popular belief, incorporating cashews into your diet can actually support weight management goals. Some data show that regular nut consumption, including cashews, is associated with higher energy expenditure during rest, and this could have implications for weight management. Despite being calorie-dense, the combination of protein, fiber, and healthy fats in cashews promotes satiety and helps control hunger cravings, making them a satisfying and nutritious snack option.
4. Cashews are rich in dietary fiber, which plays a crucial role in promoting digestive health. Fiber aids in regular bowel movements, prevents constipation, and supports the growth of beneficial gut bacteria, enhancing overall digestive function and nutrient absorption (healthline.com).
5. With their abundance of vitamins and minerals, including vitamin E, zinc, and selenium, cashews help strengthen the immune system and protect against infections and illnesses. These nutrients act as antioxidants, neutralising free radicals and reducing oxidative stress in the body, thereby supporting immune function and resilience.
6. The brain-boosting benefits of cashews stem from their rich nutrient profile, particularly their high content of magnesium and copper. These minerals play vital roles in neurotransmitter synthesis, nerve signaling, and cognitive function, contributing to improved memory, concentration, and overall brain health.
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