10 Sallah ram delicacies to spice up your holiday

One of the most anticipated religious festivals for Muslim faithful is the Eid-al-Adha, and it is often glamourously celebrated coming with the slaughtering of rams and cows for celebration with friends, families, loved ones and well-wishers. Below are ideas for numerous delicious dishes you can use to prepare your Barka-da-Sallah ram meat to have a memorable celebration. Enjoy your Ileya ram festivities with the delicious meal ideas below:

1. Jollof rice with ram meat: Jollof rice is a classic Nigerian dish made with rice, tomatoes, onions, and a variety of spices. You can cook it with ram meat for a flavourful and hearty meal.
2. Peppered ram meat (Asun): Marinated ram meat cooked in a spicy pepper sauce is a tasty and popular option. It can be served as a main dish with some fruit juice or as a side to complement other meals.
3. Ram Suya: Suya is a popular West African street food made with skewered and grilled meat. You can prepare a delicious ram suya by marinating the meat with a blend of spices and grilling it to perfection, then serve garnished with some cucumber, cabbage and onions.
4. Ram pepper-soup: Pepper-soup is a flavourful and spicy Nigerian soup. Using ram meat as the main ingredient adds richness and depth of flavour to the soup.
5. Ram barbecue: Marinate the ram meat in a blend of spices, herbs, and a barbecue sauce, then grill it to create juicy and succulent barbecue ribs or skewers.
6. Ram fried rice: Similar to jollof rice, fried rice is another popular dish that can be made with ram meat. It includes stir-fried rice mixed with vegetables, scrambled eggs, and diced ram meat.
7. Ram Suya salad: For a lighter option, you can prepare a salad with grilled ram meat as the protein. Combine it with fresh vegetables, greens, and a tangy dressing for a refreshing and nutritious meal.
8. Ram shawarma: Use thinly sliced and marinated ram meat to make a delicious shawarma wrap. Fill it with vegetables, sauces, and condiments of your choice for a tasty and portable meal.
9. Ram peppered snails: If you have snails available, you can prepare a mouthwatering dish by combining ram meat and snails in a spicy pepper sauce.
10. Ram stew: Make a rich and flavourful stew with ram meat, tomatoes, onions, and a blend of aromatic spices. Serve it with rice, yam, or any other staple of your choice.