A leading agro-business company in Nigeria, Chi Farms Limited, has improved its meat processing, as part of moves to expand food production in Nigeria and meet demands. Managing Director of Chi Farms Tunji Olaitan said “The doubling of our operations is aimed at meeting the growing demand for our safe, healthy and affordable foods available to all categories of our esteemed customers. We want to make our products available to capture and build a healthy population that will drive our business through their patronage. We want to encourage the consumption of healthy foods, with a focus to reduce the risk of increased health-related issues traced to the ingestion of unwholesome and unsafe foods”.
In the same vein, the Executive Director of Chi Farms, Martin Middernacht, who spoke on customers demand and focus on quality, said: “Doubling our production is a move to address and meet customers’ demands. This shows a good index of our scalability and sustainability, achieved as a result of our uncompromised brand image in meeting and satisfying our customers’ needs …” while the Head of Chicken Processing, Esther Iyanda added that “This is an enviable achievement for Chi Farms. We have been able to increase our output through the management’s commiment”.